Shrimp Jalapeno Poppers
Spicy jalapeños stuffed with Gulf shrimp and pepper jack, then wrapped in smoky bacon for a bold Louisiana-style bite.
Why You’ll Love It
- ✅ Shrimp & Pepper Jack Filling: Rich, creamy, and packed with bold Southern flavor
- ✅ Bacon-Wrapped Finish: Applewood smoked bacon adds smoky flavor and crispy texture
- ✅ Spicy Louisiana Kick: Jalapeño heat balanced with cheesy, savory filling
- ✅ Party-Ready Favorite: Perfect for game day, appetizers, holidays, or cookout sides
❄️ Ships frozen • 🌶️ Bold Southern flavor • 📦 Nationwide delivery
🔥 Heating Instructions
- Step 1: Thaw completely in the refrigerator overnight or place sealed bag in cold water until thawed
- Step 2: Preheat oven to 375°F
- Step 3: Remove peppers from packaging and place on a foil-lined baking sheet
- Step 4: Bake 20–25 minutes, flipping halfway through for even browning
- Step 5: Cook until bacon is crisp and internal temperature reaches 160°F
- Step 6: Let rest 3–5 minutes before serving
Best served hot once the bacon is crisp and the filling is fully heated through.
📋 Ingredients & Allergens
Ingredients: Fresh Jalapeño Peppers, Gulf Shrimp, Pepper Jack Cheese, Applewood Smoked Bacon, Cajun Seasoning (salt, spices, paprika, garlic, onion).
Allergens: Contains Shellfish, Milk.
🚚 Shipping & Storage
- ✅ Ships frozen in insulated packaging
- ✅ Store frozen until ready to thaw and bake
- ✅ Place in freezer immediately upon arrival
Spicy jalapeños stuffed with Gulf shrimp and pepper jack, then wrapped in smoky bacon for a bold Louisiana-style bite.
Why You’ll Love It
- ✅ Shrimp & Pepper Jack Filling: Rich, creamy, and packed with bold Southern flavor
- ✅ Bacon-Wrapped Finish: Applewood smoked bacon adds smoky flavor and crispy texture
- ✅ Spicy Louisiana Kick: Jalapeño heat balanced with cheesy, savory filling
- ✅ Party-Ready Favorite: Perfect for game day, appetizers, holidays, or cookout sides
❄️ Ships frozen • 🌶️ Bold Southern flavor • 📦 Nationwide delivery
🔥 Heating Instructions
- Step 1: Thaw completely in the refrigerator overnight or place sealed bag in cold water until thawed
- Step 2: Preheat oven to 375°F
- Step 3: Remove peppers from packaging and place on a foil-lined baking sheet
- Step 4: Bake 20–25 minutes, flipping halfway through for even browning
- Step 5: Cook until bacon is crisp and internal temperature reaches 160°F
- Step 6: Let rest 3–5 minutes before serving
Best served hot once the bacon is crisp and the filling is fully heated through.
📋 Ingredients & Allergens
Ingredients: Fresh Jalapeño Peppers, Gulf Shrimp, Pepper Jack Cheese, Applewood Smoked Bacon, Cajun Seasoning (salt, spices, paprika, garlic, onion).
Allergens: Contains Shellfish, Milk.
🚚 Shipping & Storage
- ✅ Ships frozen in insulated packaging
- ✅ Store frozen until ready to thaw and bake
- ✅ Place in freezer immediately upon arrival
Description
Spicy jalapeños stuffed with Gulf shrimp and pepper jack, then wrapped in smoky bacon for a bold Louisiana-style bite.
Why You’ll Love It
- ✅ Shrimp & Pepper Jack Filling: Rich, creamy, and packed with bold Southern flavor
- ✅ Bacon-Wrapped Finish: Applewood smoked bacon adds smoky flavor and crispy texture
- ✅ Spicy Louisiana Kick: Jalapeño heat balanced with cheesy, savory filling
- ✅ Party-Ready Favorite: Perfect for game day, appetizers, holidays, or cookout sides
❄️ Ships frozen • 🌶️ Bold Southern flavor • 📦 Nationwide delivery
🔥 Heating Instructions
- Step 1: Thaw completely in the refrigerator overnight or place sealed bag in cold water until thawed
- Step 2: Preheat oven to 375°F
- Step 3: Remove peppers from packaging and place on a foil-lined baking sheet
- Step 4: Bake 20–25 minutes, flipping halfway through for even browning
- Step 5: Cook until bacon is crisp and internal temperature reaches 160°F
- Step 6: Let rest 3–5 minutes before serving
Best served hot once the bacon is crisp and the filling is fully heated through.
📋 Ingredients & Allergens
Ingredients: Fresh Jalapeño Peppers, Gulf Shrimp, Pepper Jack Cheese, Applewood Smoked Bacon, Cajun Seasoning (salt, spices, paprika, garlic, onion).
Allergens: Contains Shellfish, Milk.
🚚 Shipping & Storage
- ✅ Ships frozen in insulated packaging
- ✅ Store frozen until ready to thaw and bake
- ✅ Place in freezer immediately upon arrival
